Divide among six 3-ounce popsicle molds.
Stir granola and the remaining 2 teaspoons maple syrup together in a small bowl.
Top each popsicle with 1 tablespoon of the granola mixture.
Insert popsicle sticks and freeze overnight.
Tips
To make ahead: Store popsicles in the freezer for up to 1 week.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
