These healthy burgers get a Mediterranean twist with a yogurt sauce seasoned with oregano, lemon and feta cheese.
If you’re free to’t find ground lamb, ask the butcher to grind some for you.
Cut 1/4-inch-thick slices of onion to make 1/4 cup.
Finely chop more onion to make 1/4 cup.
(Reserve any remaining onion for another use.)
Form into 4 oval patties, about 4 inches by 3 inches.
Serve in pita halves, with the sauce, onion slices, cucumber and tomato.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
