In this healthy potato salad recipe, a white-wine vinaigrette dresses the potatoes, tomatoes, feta and olives.
Keep the potato skins on for more fiber and potassium.
Add potatoes, cover and cook until tender, 12 to 15 minutes.
Add the potatoes, tomatoes, feta, olives and oregano; stir well to coat.
Serve at room temperature or refrigerate until cold.
Tips
Make Ahead Tip: Cover and refrigerate for up to 1 day.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
