This attractive, full-bodied dish celebrates the Greek flavors of feta, black olives and plenty of oregano.
Sprinkle with salt and mash with the side of the knife blade.
Toss lettuce, cucumbers, tomatoes and red onion with the dressing.
Photo: Jamie Vespa
Scatter olives and feta cheese over the top and serve.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
