This vegetarian nacho recipe is a fun combination of two favorites–nachos and Greek salad.
And it doesn’t even need the oven!
Easily doubled, this makes a great appetizer or light dinner.
Spread pita chips in one layer on a platter.
Drizzle 3/4 of the hummus mixture over the chips.
Top with lettuce, tomatoes, feta, olives and red onion.
Dollop with the remaining hummus mixture and sprinkle with oregano.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
