Add green beans, cover and steam until tender-crisp, 5 to 7 minutes.
Transfer to a large bowl and season with salt and pepper.
Meanwhile, heat butter in a large skillet over medium heat.
Cook, swirling often, until starting to brown, 3 to 4 minutes.
Add garlic and cook, stirring, until the butter is nutty brown, about 30 seconds more.
Stir in breadcrumbs and cook, stirring, until crispy, 3 to 4 minutes.
Toss the breadcrumbs with the green beans.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
