Would you, could you make this creamy green soup recipe?
Add ham (or prosciutto) and cook, stirring often, until lightly browned, about 3 minutes.
Transfer to a plate; set aside.
Add the remaining 1 tablespoon oil and onion to the pot.
Cook, stirring often, until softened, about 3 minutes.
Add garlic; cook, stirring, for 1 minute.
Add broth, broccoli, cauliflower, thyme and salt.
Reduce heat to a simmer, cover and cook until the broccoli is very tender, about 6 minutes.
Add spinach and parsley.
Remove from heat and let stand, covered, until the spinach is wilted, about 5 minutes.
Puree the soup in the pot with an immersion blender or in batches in a regular blender.
(Use caution when blending hot liquids.)
Cover to keep warm.
Meanwhile, bring water and vinegar to a boil in a large saucepan.
Reduce to a bare simmer.
Gently stir in a circle so the water is swirling around the pan.
Working quickly, repeat with the remaining eggs.
Cook 4 minutes for soft set, 5 minutes for medium set and 8 minutes for hard set.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
