This healthy grain bowl packs in the greens with peas, asparagus and a creamy yogurt dressing.
Add snap (or snow) peas and asparagus; cook until just tender, about 2 minutes.
Rinse under cold water.
Whisk yogurt, dill, lemon juice, oil, garlic and salt together in a small bowl.
Place farro in a shallow serving bowl.
Top with peas, asparagus, tofu and radishes.
Drizzle 2 tablespoons of the dressing on top (save extra for other use).
Sprinkle with pumpkin seeds, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
