Divide arugula among 4 single-serving containers (about 1 1/4 cups each).
Top each with 1/2 cup quinoa and 2 tablespoons feta.
Seal and refrigerate for up to 4 days.
Add to the meal-prep container.
Dress with the salad dressing just before serving.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
