This gorgeous green goddess salad combines fresh shrimp, cucumber, artichoke hearts and cherry tomatoes with homemade dressing.
You’ll love our fresh and updated take on a classicGreen Goddess Salad.
Keep reading for our expert tips, including details on ingredients, preparation steps and serving suggestions.
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Lydia Purcell
The dressing is traditionally made with mayonnaise, sour cream and fresh green herbs.
Divide 8 cups lettuce among 4 plates.
Drizzle the dressing over the salads.
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Lydia Purcell
Prepare the recipe through Step 1.
Cover and refrigerate the dressing in an airtight container.
So for every tablespoon of fresh herbs, you would use 1 teaspoon of dried.
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Lydia Purcell
Shrimp are sold by the number needed to make 1 pound.
For example, “21-25 count” means there will be 21 to 25 shrimp in a pound.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
