A soft and silky green goddess dressing blends with crunchy fresh cucumber and tender greens in this easy wrap.
Transfer to a small bowl.
Toss salad greens with 2 tablespoons dressing in a medium bowl.
Photo: Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf
Thinly slice dark green part of scallion.
(Reserve white and light green parts for another use.)
Place tortillas on a clean work surface.
Spread 2 tablespoons dressing on each tortilla.
Top with cucumbers, sprouts, scallion slices, avocado slices and dressed greens.
Tightly roll the tortillas into wraps.
Cut the wraps in half to serve.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
