Experience
Gregory Gourdet is a three-time James Beard Foundation Award-winning chef, bestselling author and television personality.
The book is a national bestseller and a 2022 James Beard Award winner for Best General Cookbook.
Kann was most recently named the James Beard Foundation Awards 2023 Best New Restaurant.
In September of 2022, Gregory opened Sousol, Kanns subterranean sibling cocktail bar.
Sousol draws inspiration from the greater Pan-Caribbean for its food and drink menu.
It also features a full zero-proof menu for an inclusive experience for drinkers and non-drinkers alike.
In 2023, Sousol was named one ofEsquiresBest Bars in America.
Gregory sees food as nourishment and is committed to moving the restaurant industry forward sustainably and equitably.
He is a member of the US State Departments American Culinary Corp.
He is also an ambassador for the Marine Stewardship Council.
He spends his spare time trail-running in the woods for hours.
Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives.
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