The topping of this caprese-like chicken gets nice and melty on the grill.
While you’re there, crisp up some crusty bread to serve alongside.
It’s great for soaking up all the flavorful juices left on your plate.
Photo: Jason Donnelly
Combine oil, 1 tablespoon balsamic glaze, basil, garlic, pepper and salt in a small bowl.
Brush the mixture on both sides of chicken.
Oil the grill rack or pan.
Grill the chicken until it easily releases from the grill or pan, 3 to 4 minutes.
Flip and top with mozzarella and tomato.
Drizzle with the remaining 1 tablespoon balsamic glaze and sprinkle with more basil, if desired.
You could make your own, but to save time we opt for store-bought here.
Find it in well-stocked grocery stores with other vinegars.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
