Pounding the chicken prior to grilling ensures even cooking and makes this easy dinner even faster.
The piccata sauce would also be great with shrimp, firm white fish or pork.
To prepare sauce: Heat 1 1/2 tsp.
oil in a large skillet over medium heat.
Add garlic and cook, stirring, until fragrant, 30 seconds to 1 minute.
Stir in tomatoes, wine, capers, and 1/4 tsp.
each salt and pepper; cook until the liquid has evaporated slightly, about 4 minutes.
Remove from heat and stir in basil.
Rub with oil and sprinkle with salt and pepper.
Serve the chicken with the sauce.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
