Fresh herbs, olives, and feta cheese give this grilled chicken and vegetable salad its distinct flavor.
rounds
1largeyellow squash, cut lengthwise into 1/2-in.
Lightly coat chicken, onion, and squash with cooking spray.
Sprinkle chicken with pepper and 1/4 teaspoon of the salt.
Add tomatoes, chickpeas, feta, and olives; toss to coat.
Coarsely chop onion and squash; add to mixture in bowl, and toss to coat.
Chop chicken into 1/2-inch pieces; fold into salad mixture.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
