Here, we scorch the peppers and tomato on the grill alongside the chicken to keep things simple.
Transfer to a plate and let rest until cool enough to handle, about 5 minutes.
Meanwhile, sprinkle chicken with 1/4 teaspoon each salt and pepper.
Transfer to a plate, tent with foil and let rest for 10 minutes.
Remove and discard skin and seeds from the peppers and tomato.
Puree on high until well combined, about 1 minute.
Serve the chicken with the sauce and topped with scallions, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
