The combination of slightly smoky grilled eggplant and sweet tomatoes is delightful.
Preheat grill to medium-high.
Brush eggplant with the remaining 1 tablespoon oil.
Grill, turning once, until tender and charred in spots, about 4 minutes per side.
Let cool for 10 minutes.
Chop into bite-size pieces and add to the tomatoes along with basil.
Meanwhile, cook pasta according to package directions.
Serve the tomato mixture on the pasta.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
