What punch in of Fish Is Best?
see to it the fillets are no more than 1/2 to 3/4 inch thick so they cook quickly.
What’s the Best Way to Grill Fish?
Carolyn Hodges
Here’s how to do it:
Cut the cabbage in half lengthwise through the stem end.
Next, cut each half in half through the stem end (you should have 4 quarters).
Cut off the bottom of each quarter at an angle to remove the core.
Carolyn Hodges
Place a cabbage wedge cut-side down on a cutting board and cut lengthwise into very thin strips.
For shorter strips, cut the wedge crosswise.
To learn more about how to cut cabbage, check out our fullstep-by-step guide.
Garnish with your favorite toppings, such as sliced avocado, chopped cilantro and lime wedges.
For some heat, try ourHomemade Hot Sauce.
Rub chili rub all over fish.
Let stand 20 to 30 minutes for the fish to absorb the flavor.
Add cabbage and toss to combine.
Refrigerate until ready to use.
Preheat grill to medium-high.
Oil the grill grates (see Tip) or use a grilling basket.
Transfer the fish to a platter and separate into large chunks.
Serve the tacos family-style by passing the fish, coleslaw and tortillas on the table.
Mahi-mahi (also called dorado) from the U.S. Atlantic and halibut from the Pacific are both sustainably fished.
Wrap tortillas in a clean towel to keep warm.
Wrap tortillas in a clean towel to keep warm.
Do not use cooking spray on a hot grill.
To make ahead
Prepare coleslaw (Step 2) up to 4 hours ahead.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
