This grilled honey-mustard chicken recipe strikes the perfect balance between sweet and sour flavors.

Whisk vinegar, sugar, celery seed, turmeric and 1/4 teaspoon salt together in a medium bowl.

Stir in zucchini, corn and onion, Set aside, stirring occasionally.

Overhead view of an orange plate of Grilled Honey-Mustard Chicken with Zucchini-Corn Relish recipe and a bowl of the relish

Photo:Photographer: Rachel Marek, Food Stylist: Holly Dreesman

Combine honey, mustard and oil in a small bowl.

Sprinkle chicken with the remaining 1/4 teaspoon salt and pepper, then brush with half the honey-mustard mixture.

Serve the chicken with the zucchini relish.

Overhead view of ingredients in various bowls for Grilled Honey-Mustard Chicken with Zucchini-Corn Relish recipe

Photographer: Rachel Marek, Food Stylist: Holly Dreesman

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

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Overhead view of a bowl of zucchini, corn and onion mixture from Grilled Honey-Mustard Chicken with Zucchini-Corn Relish recipe

Photographer: Rachel Marek, Food Stylist: Holly Dreesman

Overhead view of a bowl of honey mustard and oil mixed from Grilled Honey-Mustard Chicken with Zucchini-Corn Relish recipe

Photographer: Rachel Marek, Food Stylist: Holly Dreesman

Overhead view of chicken pieces on a grill being brushed with honey mustard mixture from Grilled Honey-Mustard Chicken with Zucchini-Corn Relish recipe

Photographer: Rachel Marek, Food Stylist: Holly Dreesman