Marinating is a healthy way to add terrific flavor to foods.
It also adds a make-ahead step to a recipe.
Marinate the meat in the morning, then cook it at night.
Pour marinade over chicken.
Seal bag; turn to coat chicken.
Marinate in the refrigerator for 2 to 4 hours, turning bag occasionally.
Drain chicken, discarding marinade.
Place chicken on the rack of an uncovered grill directly over medium coals.
If desired, garnish with fresh thyme sprigs and lemon wedges.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
