Grilling a large salmon fillet is a surefire way to wow guests at the table.
It’s also easier than grilling individual fillets and adds a little insurance against overcooking.
Cut onion into 8 wedges, leaving root end intact.
Place onion and peach wedges in a medium bowl; drizzle with oil, and toss gently to coat.
Arrange onion and peach wedges over hot coals on oiled grill rack (over direct heat).
Remove from grill; sprinkle onion with remaining 1/4 teaspoon salt.
Arrange salmon, peach wedges, and onion wedges on a platter.
Combine pistachios, basil, and lemon zest.
Sprinkle evenly over platter.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
