This quick and simple recipe pairs grilled salmon with a sweet and nutritious blueberry sauce.
Serve it with steamed snap peas for a colorful and great-tasting meal.
Add the blueberries, vinegar, brown sugar, ginger, and lemon peel.
Bring to boiling; reduce heat.
Simmer, uncovered, about 15 minutes or until sauce has thickened and reduced to 1 cup.
Meanwhile, rinse salmon; pat dry with paper towels.
Lightly coat the salmon with cooking spray; sprinkle with salt and pepper.
Measure thickness of the salmon.
Place the salmon on the rack of an uncovered grill directly over medium coals.
If desired, cover grill grate with foil before placing fish.
Serve the blueberry sauce over the salmon.
If desired, sprinkle with chives.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
