Ginger, fish sauce and honey combine to create a delicious basting sauce in this easy grilled salmon recipe.
of the sauce in a separate small bowl to use for basting.
To prepare salmon: Preheat grill to medium-high (see Tip).
Pat salmon dry with paper towels.
Rub oil all over the salmon.
Sprinkle both sides with pepper and salt.
Place the salmon on the grill, skin-side up.
Grill until the salmon lifts from the grates without sticking, about 6 minutes.
Flip the salmon and brush with the reserved 1 Tbsp.
Serve with the remaining sauce.
Tips
Tip: Clean grill grates well before grilling to prevent the fish fillets from sticking.
(Do not use cooking spray on a hot grill.)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
