Sometimes simple is best!
Rinse fish; pat dry with paper towels.
In a small bowl, stir together thyme, garlic powder, 1/8 teaspoon salt and cayenne pepper.
Sprinkle tops of fillets evenly with seasoning mixture.
For a charcoal grill, place fish on the greased grill rack directly over medium coals.
If desired, cover grill grate with foil before placing fish.
(For a gas grill, preheat grill.
Reduce heat to medium.
Place fish on a greased grill rack over heat.
Cover and grill as directed.)
Cover fish to keep warm.
Add kale and lemon peel.
Cover and cook for 2 minutes.
Sprinkle with the dash salt.
Serve salmon with kale and lemon wedges.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
