This recipe is so beautiful and yet so simple to prepare–it’s perfect for entertaining.
Put it on the grill for 10 minutes and you’re done!
Transfer to a small bowl and stir in oil.
Check the salmon for pin bones and remove if necessary (see Tips).
Coat the foil with cooking spray.
Place the salmon skin-side down on the foil and spread the garlic mixture all over it.
Sprinkle with 1/3 cup basil.
Overlap tomato slices on top and sprinkle with the remaining 1/4 teaspoon salt and pepper.
Transfer the salmon on the foil to the grill.
Grill until the fish flakes easily, 10 to 12 minutes.
Use two large spatulas to slide the salmon from the foil to a serving platter.
Serve the salmon sprinkled with the remaining 1/4 cup basil.
For more information, visit Monterey Bay Aquarium Seafood Watch, seafoodwatch.org.
We suggest removing them before you cook the fish.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
