Enjoy the freshest summer vegetables hot off the grill, flavored with herbs and a hint of garlic.
Add zucchini and onion, stirring to coat.
Marinate at room temperature for 10 minutes.
Meanwhile, lightly coat a grill pan or grill wok with cooking spray.
For a charcoal grill, preheat grill pan on an uncovered grill directly over medium coals for 15 seconds.
Using a slotted spoon, remove zucchini and onion from marinade and place in the grill pan.
Grill vegetables for 5 to 6 minutes or just until tender and lightly brown, stirring occasionally.
Stir in the tomatoes.
Grill about 1 minute more or until tomatoes are heated through.
(For a gas grill, preheat grill.
Reduce heat to medium.
Preheat grill pan as directed.
Add vegetables as directed.
Cover and grill as above.)
Remove vegetables from the grill pan.
Place on a serving platter.
Drizzle reserved marinade over vegetables.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
