This heart-healthyGrilled Zucchini & Squashis simple yet elegant.
Antioxidant-rich zucchini and summer squash get a grilled smoky makeover that is complemented by pungent, spicy garlic.
Lemon juice and fresh parsley brighten the veggies up by adding an herby tang.
Photo: Photographer / Jennifer Causey, Food Stylist / Karen Rankin, Prop Stylist / Christine Keely
Keep reading for expert tips, including how to ensure your veggies end up fork-tender and not mush.
Combine olive oil and garlic in a small bowl.
Brush zucchini and squash with the oil mixture; sprinkle with pepper and salt.
Transfer the vegetables to a serving platter.
Sprinkle with parsley and drizzle with lemon juice.
Recipe developed by Jasmine Smith
Additional reporting byCarrie Myers, M.S.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
