Add extra vegetables to your day with this easy one-skillet pasta recipe.

Stir in tomato sauce, water, Worcestershire, Italian seasoning, salt and garlic powder.

Bring to a boil.

ingredients for beef pasta skillet laid out on a wooden cutting board

Photographer: Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Shell Royster

Garnish with basil, if desired.

Regular pasta is made with refined white flour.

So,whole-wheat pastatypically has more fiber and nutrients overall than pasta made with refined white flour.

ground beef and onions cooking in a white skilelt

Photographer: Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Shell Royster

you might use any pop in of mushroom, such as cremini, portobello or button mushrooms.

Be sure to clean the mushrooms well before using.

Use a tight-fitting lid to ensure the moisture and heat stay within the skillet to cook the pasta through.

hand pouring water into a skillet with beef and tomato sauce

Photographer: Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Shell Royster

We sprinkle the pasta with shredded extra-sharp Cheddar, but feel free to try other types of cheese.

Shredded mozzarella cheese, provolone or Asiago would be great substitutes for the Cheddar cheese.

Yes, you might make it ahead and refrigerate in an airtight container for up to 3 days.

hand adding pasta to a skillet with beef and tomato sauce

Photographer: Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Shell Royster

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.

a hand sprinkling grated cheese on pasta and beef in a skillet

Photographer: Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Shell Royster

overhead shot of cheesy beef pasta in a skillet

Photographer: Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Shell Royster