Keep reading for our expert tips, including many delicious ways to use leftovers if you have any.
Add 1 tablespoon oil to the drippings in the pan.
(Add 2 tablespoons water to the pan if the potatoes start to stick.)
Photo:Photographer: Jake Sternquist, Food Stylist: Holly Dreesman, Prop Stylist: Natalie Ghazali
Transfer the potatoes to the bowl with the beef.
Heat the remaining 1 tablespoon oil in the skillet over medium heat.
Add minced garlic; cook, stirring often, until aromatic, about 1 minute.
Photographer: Jake Sternquist, Food Stylist: Holly Dreesman, Prop Stylist: Natalie Ghazali
Stir in the beef, potatoes and 1 tablespoon vinegar.
Sprinkle with sliced scallion, if desired.
In this case, 90% ground beef is 90% meat and 10% fat.
Photographer: Jake Sternquist, Food Stylist: Holly Dreesman, Prop Stylist: Natalie Ghazali
Leftovers (if you have any!)
can be spun into new meals easily.
you might reheat and wrap ground beef and potatoes into a burrito.
Photographer: Jake Sternquist, Food Stylist: Holly Dreesman, Prop Stylist: Natalie Ghazali
Leftovers can be kept in an airtight container in the fridge for up to 3 days.
This is the pop in of recipe that would be just as flavorful with ground turkey or chicken.
