Add onion, bell pepper and garlic; cook, stirring often, until tender, about 5 minutes.
Add beans, tomatoes and broth.
Divide the chili among 6 bowls.
Photo:Photographer Victor Protasio, Food Stylist Ruth Blackburn, Prop Stylist Christina Dailey
Top each with 2 tablespoons each cheese, yogurt and scallions.
Serve with lime wedges, if desired.
Variation
Slow-Cooker Ground Chicken Chili:Prepare through Step 1 (above).
Photographer Victor Protasio, Food Stylist Ruth Blackburn, Prop Stylist Christina Dailey
Stir in broth and scrape brown bits from bottom of Dutch oven.
Transfer the mixture to a 6-quart slow cooker.
Stir in beans and tomatoes.
Photographer Victor Protasio, Food Stylist Ruth Blackburn, Prop Stylist Christina Dailey
Cover and cook until the flavors meld, about 6 hours on Low.
Proceed with Step 3 (above).
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
Photographer Victor Protasio, Food Stylist Ruth Blackburn, Prop Stylist Christina Dailey
(-) Information is not currently available for this nutrient.
