Round out this healthy meal with Spanish rice (or cauliflower rice to keep it grain-free).
Stir in pimientos, lime juice, a pinch of salt and a pinch of pepper.
Sprinkle chicken with the remaining 1/2 teaspoon salt, the remaining 1/2 teaspoon pepper and garlic powder.
Heat oil in a large skillet over medium-high heat.
Add the chicken and reduce heat to medium.
Cook, turning once, until just cooked through, 4 to 6 minutes per side.
Top with cheese; cover and continue cooking until the cheese has melted, about 2 minutes more.
Transfer the chicken to a serving platter and top with the guacamole.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
