Prepare this easy ham and broccoli casserole the evening before.
In the morning, just pop it in the oven for a delicious breakfast.
Ham and Broccoli Breakfast Casseroleis the perfect way to start your day.
Serve this breakfast casserole with fresh fruit to round out your breakfast.
Keep reading for our expert tips, including how to ensure your casserole doesn’t stick to the pan.
Rinse with cold water; drain again.
Coat a 2-quart rectangular baking dish with cooking spray.
Add 4 cups potatoes and 2 tablespoons chives to the prepared dish; toss to combine.
Top with broccoli, 6 ounces ham and 1 cup cheese.
Pour egg mixture over potato mixture.
Cover with foil and chill overnight.
To serve, preheat oven to 350F.
Bake, uncovered, 50 to 55 minutes or until eggs are set (160F).
If necessary, to prevent over-browning, cover with foil for the last 10 minutes.
To make ahead
Prepare and assemble the casserole the evening before.
Store it covered in the refrigerator until ready to bake the following day.
Remove it from the refrigerator about 30 minutes before baking it.
Avoid any that have yellowing.
Ensure that the flower buds are closed and the stalk appears fresh and without cracks.
Individual portions can be reheated quickly in the microwave for about 30 seconds.
Alternatively, you might warm servings in a toaster oven or conventional oven at 350F for approximately 15 minutes.
you’re able to also fry some slices in a skillet if you prefer.
This breakfast casserole can be kept in one or more freezer-safe containers for at least 3 months.
Just be sure to label it, and you’re able to enjoy it at a later time.
Fresh fruit or a chilled yogurt parfait would be a refreshing complement.
You could also add a yogurt parfait using fresh or frozen fruit like ourNut & Berry Parfait.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
