This easy casserole is a kid-friendly recipe that the whole family will love.
Whisk flour and 1/2 cup milk in a small bowl until smooth.
Bring the remaining 3 1/2 cups milk to a simmer in a medium saucepan over medium-high heat.
Whisk in the flour mixture.
Reduce heat to medium; simmer, whisking often, until slightly thickened, about 5 minutes.
Gradually whisk in Cheddar, mozzarella and pepper, whisking until melted and smooth.
Combine hash browns (or shredded potatoes), peas and ham in a large bowl.
Add the cheese mixture; stir to coat.
Spoon the mixture into the prepared baking dish.
Bake until hot throughout and bubbly around the edges, 55 to 65 minutes.
Switch oven to broil; broil the casserole until the top is lightly browned, 3 to 4 minutes.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
