This quiche skips the crust, making it incredibly easy to pull together even on short notice.
Lightly coat a 9-inch deep-dish pie pan with cooking spray.
Heat oil in a large nonstick skillet over medium heat, swirling to coat.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser
Add onion; cook, stirring often, until translucent, 5 to 6 minutes.
Stir in garlic; cook, stirring often, until fragrant, about 1 minute.
Stir in spinach; cook, stirring often, until wilted, 1 to 2 minutes.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser
Remove from heat; let cool until warm to the touch, about 8 minutes.
Whisk eggs, half-and-half and nutmeg in a medium bowl until thoroughly blended.
Fold in ham, Cheddar and the cooled spinach mixture.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser
Transfer the mixture to the prepared pie pan.
Bake until set and golden brown, about 30 minutes.
Let stand for 10 minutes.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser
Slice into 6 portions and serve.
Cheese also offers gut-healthy probiotics.
You have two options: Cook and refrigerate or cook and freeze.
If freezing, you might want to use a metal pan.
In both instances, you better bake the quiche and let it cool to room temperature.
If you plan to freeze a whole quiche, wrap it the same way.
Be sure to mark the bags with a use-by date of up to 3 months.
And the American strata is a savory egg and bread pudding.
It depends on which meal of the day you plan to serve it.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
