In our interview,EatingWellasked Waddingham to share her favorite ways to enjoy Baileys in a cocktail.

EatingWell: What’s your go-to cocktail to make with the Baileys Original Irish Cream?

Waddingham: I’m quite a purist, so I’ll have it neat on the rocks.

a photo of Hannah Waddingham

Photo:Cindy Ord/Getty Images

Instead of dessert, I would have the hot chocolate or the Baileys over ice.

Baileys

EatingWell: Do you have a favorite holiday season comfort meal in general?

Waddingham: Id say roast is my go-to.

a photo of Hannah Waddingham’s collaboration with Bailey’s

Baileys

Waddingham: I’d be lying if I didn’t say it’s crisps.

You call them potato chips.

EatingWell: Any favorite potato chipor crisp?

Waddingham: Salt & vinegar.

EatingWell: What does eating well mean to you?

I just feel like you’ve got to do the protein and the veg first.

Whatever else you have after that, you’ve got to a good place already.