Place the potatoes in an 8-inch-square baking dish and coat with cooking spray.
Sprinkle with 1/4 teaspoon each salt and pepper.
Bake the potatoes until the cuts begin to separate, 25 to 30 minutes.
Return to the oven and bake until the potatoes are tender, 35 to 40 minutes more.
Return to the oven and bake until the cheese is just melted, 3 to 4 minutes.
Serve topped with thyme.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
