Take your guests on a culinary trip to the islands with this Hawaiian-inspired pork recipe.
Add a bit of fresh cilantro to each serving and you’ll be eating like the island locals!
Place meat in the prepared baking pan.
Drizzle with 1 tablespoon of the oil and sprinkle with salt and pepper.
In a medium bowl combine the remaining 1 tablespoon oil, pineapple, sweet pepper, and green onions.
Arrange pineapple mixture around meat in pan; drizzle meat and pineapple mixture with soy mixture.
Roast 15 minutes more or until meat registers 145 degrees F. Remove from oven.
Let meat stand 3 minutes then slice.
Microwave rice according to package directions.
Serve rice with meat and pineapple mixture.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
