Location: Pittsburgh, Pennsylvania
Education: B.S.
She has a passion for culinary history, writes helpful how-tos and specializes in plant-based recipes.
Wherever she worked, she typically wrote daily articles and adhered to quick turnaround times.
On many occasions, she edited the writing of freelancers and staff members.
After earning her B.S.
in journalism, she attended culinary school in Bath, England, where she received a vegan cookery diploma.
Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives.
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