Give everyone’s favorite baked good recipe a healthy whole-wheat spin with this easy banana bread recipe.
Whisk flour, baking powder, cinnamon, salt and baking soda in a medium bowl.
Add eggs, one at a time, beating well after each adding.
Add banana, buttermilk and vanilla; beat until combined.
Add flour mixture; beat on low speed until just combined.
Fold in walnuts (or chocolate chips), if using.
Pour the batter into the prepared pan.
Bake until a toothpick inserted in the center comes out clean, 45 to 55 minutes.
Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
