Skip the cleanse and eat this instead.
Everything can be prepared ahead of time except the avocado.
Excerpted from The Dinner Plan by Kathy Brennan and Caroline Campion, published by ABRAMS 2017.
Using your hands, combine well, then spread the squash out across the pan.
After tossing the squash, cook until just tender with slightly caramelized edges, about 10 minutes more.
Let cool for a few minutes.
In a large bowl, combine the kale, Brussels sprouts, roasted squash and pumpkin seeds.
Drizzle the salad with enough dressing to lightly coat, then toss to combine.
(Save any extra dressing for another use.)
Add the avocado and gently toss again.
Toss with the dressing and avocado, which should be cut just before serving, as needed.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
