Load-and-go recipes are the solution to all your weeknight dinner woes.
They’re quick and easy to make and cleanup is even faster!
The prep is quick and easy to do in the morning before heading off to work.
When you get home, just cook up some whole-wheat pasta to serve it over and dinner is ready.
If you have leftovers, freeze them for an easy meal another day.
Serve with a piece of crusty bread to soak up the sauce.
Be sure to use heavy cream; a lower-fat option might curdle when mixed with acidic tomatoes.
Finish the dish under the broiler to achieve a delicious melted cheese crust.
Add this salmon and asparagus dinner to your rotation.
For the best texture, use yellow cornmeal with a medium grind.
Serve with lime wedges for a little extra tang.
Serve with sauteed spinach and a glass of red wine.
This saucy dish is a natural served over whole-wheat egg noodles.
Or, for something different, try prepared potato gnocchi or spaetzle.
Lean chicken breast is easy to prep, but boneless, skinless chicken thighs would make a great substitute.
Two recipes combine into one by adding Roasted Sweet Potatoes to this casserole.
Garnish with the classic potato soup fixings–bacon, scallions and melted Cheddar cheese.
We’ve provided several variations for this recipe to suit your flavor and dietary preferences.
Sheet-Pan Steak & Potatoes
One pan = less cleanup.
Finished with rosemary and blue cheese, it’s our easy–and healthy–take on steak frites.
Hearty Beef Chili
For a fall open house, make this beef chili in the slow cooker.
As guests arrive, set out chips and cheese and let them help themselves to a bowl.
