A healthy peach cobbler is an old-fashioned, crowd-pleasing dessert that showcases summer’s sweet produce.
Use fresh peaches when they are in season.
The rest of the year, you might use frozen peaches for a quick and easy homemade dessert.
Better yet, top it with a dollop of Greek yogurt and have it for breakfast!
Either way, you’re getting a warm, satisfying fiber-filled dish.
Keep reading for baking success tipslike how to prevent your filling from ending up soupy.
Transfer to a 9-inch shallow glass or ceramic baking dish.
Whisk 1 egg, 1/2 cup buttermilk, 1/4 cup oil and 2 tablespoons sugar in a small bowl.
Add the wet ingredients to the dry ingredients and stir to blend.
Stir the remaining 1 tablespoon of sugar and 1/2 teaspoon cinnamon together in a small bowl and set aside.
Evenly spoon the batter over top of the peach mixture.
Sprinkle the cinnamon sugar evenly over the topping.
Place the baking dish on a baking sheet to catch any drips.
Let cool for about 20 minutes before serving.
Overripe peaches are the best for this recipe because they will be sweeter and juicier.
Choose ripe peaches that are deep, blushing red or pink in color and have taut, unblemished skin.
If fully ripe, blanch the peaches in boiling water for 20 to 30 seconds.
For firmer peaches, blanch for 1 minute.
Watch for the skin to start peeling back.
Transfer to an ice bath for 5 minutes, then slip off the peel or use a vegetable peeler.
Serve it with a fresh whipped topping or vanilla ice cream.
Leftover cobbler should be stored in the refrigerator.
The cobbler should be good for up to 3 days.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
