Fresh herbs give mild-tasting bass vibrant flavor.
Pair this easy recipe with a green salad and a side of rice.
Coat a baking sheet with cooking spray.
Photo: John Autry; Styling: Mindi Shapiro
Place fish on pan.
Grate lemon rind to measure 1 teaspoon; juice lemon to measure 1 tablespoon.
Bake at 425F for 13 minutes or until desired degree of doneness.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
