If you’re an avid meal prepper, consider adding these marinated beans to your weekly routine.
It’s worth letting the beans marinate for at least 24 hours to infuse them with deeper flavor.
Add oil, parsley, dill, oregano and salt and whisk to combine.
Photo: Photography / Nico Schinco, Food Styling / Frances Boswell, Prop Stylist / Paige Hicks
Add beans, chiles and lemon zest and toss to coat.
To make ahead
Refrigerate for up to 3 days.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
