Roasting everything in one pan melds the flavors.
Transfer 1 tablespoon of the herb mixture to a medium bowl.
Add potatoes and olives and stir to coat.
Pat chicken dry with paper towels.
Rub with the remaining herb mixture.
Scatter the potatoes and olives in a 9-by-13-inch baking pan.
Place the chicken on top of the potatoes and olives and tuck in lemon wedges.
Carefully squeeze the lemon wedges over the chicken.
Serve the chicken and vegetables topped with feta and more oregano and thyme, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
