These Italian herb-rubbed steaks get a second layer of flavor from robust balsamic vinegar.
Sprinkle evenly over both sides of each steak; rub in with your fingers.
In a heavy large skillet heat oil over medium-low to medium heat.
Add steaks; cook until desired doneness, turning once halfway through cooking time.
Remove steaks from skillet, reserving drippings in the skillet.
Cover steaks with foil; keep warm.
Boil gently, uncovered, about 4 minutes or until sauce is reduced by half.
Remove from heat; stir in butter.
Divide sauce among 4 dinner plates.
Cut each steak in half.
Place a piece of meat on top of sauce on each plate; sprinkle with parsley.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
