Pulse until you get a coarse paste, then process until very smooth.
With the motor running, slowly add oil.
Add vinegar, salt and pepper; process on high for 1 minute.
Serve the gazpacho topped with the cucumber mixture.
Tips
To make ahead: Refrigerate for up to 2 days.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
