Including groceries, wine and flowers.
So, I wanted to see if I could do it on a budget.
Warning: things are about to get real!
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Before we get started, I have to get a few things off my chest.
So, I decided to roast a chicken instead.
Also, as far as nutrition goes, I pretty much threw all caution to the wind.
Here atEatingWell, we’re firm believers in enjoying food with loved ones during the holidays.
That said, there are plenty of veggies, lean protein and satiating fiber in this meal.
But,like, it’s Friendsgivingtake a break from counting calories and enjoy the fruits of your labor!
That’s why it’s important to arrive with a plan.
Taking notes, I picked up a plaid table runner from Target and some linen napkins.
I opted for colorful textiles, since my serveware is all white.
I also picked up some votive candles because ~ambiance~ is important, y’all.
She cautions, “double-check you clean anything you cut so you don’t get creepy crawlers.
Using simple mason jars for rustic flair or ceramic containers will enhance your backyard beauties.”
Here’s how I cooked everything.
The night before Friendsgiving:I assembled my green bean casserole.
I totally cheated and followedthe recipe on the side of Trader Joe’s mushroom soup.
I assembled everything and let it hang out in the fridge overnight.
Then, right before my guests came over, I baked it in the oven for 20 minutes.
The pumpkin cheesecake was a hit too.
Though I would miss the pecan pie on Thanksgiving, this was a really inexpensive and delicious dessert.
The only thing that would’ve made it better was some homemade whipped cream!
The Verdict
I asked my friends and husband to be brutally honest about everything.
The chicken’s skin was crispy, and the meat was succulent.
All around, a win-win situation.
The green bean casserole, however, was kind of a fail.
But, it was my own fault (yep, evenEatingWelleditors have food fails!).
I tried to get too crazy and used fresh green beans.
Well, I was one for three.
Lesson learned: don’t mess with a good thing.
I know I’m not really selling it, but they were pretty tasty!
The sweet potatoes, however, reigned supreme.
They were simple, but the candied pecan topping was clutch.
and I tasked her with assembling the salad kit.
She dumped everything in a bowl and tossed it with the dressing.
When we served dinner my husband asked what was in the salad.
I told him it had mixed lettuce, butternut squash, feta and almonds.
He said it didn’t have any butternut squash, so I went over to inspect.
(Did I mention we’re very mean?)
The biggest disappointment of the evening to my comfort-food-loving friends was the cauliflower rice “stuffing.”
So if you’re a stuffing purist, stick to the real deal.
My two major takeaways?
