Why not be conscious of how we eat?
“I love to write recipes,” Anderson continued.
“I’m trying to drink less coffee and more tea,” she explained.
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“I love my glass teapot and blends of rose and chamomile.
Still, it’s a work in progress.
“Vegetables sustain me,” Anderson said.
For her main dishes, she loves seafood, and she claims that it’s due to her upbringing.
“We had a smoker in our backyard, where my dad candied salmonI think I crave it.
Anderson also tries to cut butter out of her eating pattern when she can.
Gardening has also become a passion of hers, which includes the pantry staple herbs in her kitchen.
“I don’t pretend to be unpretentious,” she stated.
“I know I’m blessed to have the ability to choose, and can grow and shop organic.
For more energy-boosting recipes, check out theseenergy balls you’ll want to make forever.
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