This herbal iced tea blends sour, berry-flavored hibiscus tea with sweet pomegranate juice.

Strain the tea (or remove tea bags) and pour into a large pitcher.

Stir in pomegranate juice (or nectar) and cold water.

Three glasses with hibiscus-pomegranate iced tea, ice cubes, and lemon slices

Photo:Ana Cadena

Refrigerate until chilled, about 2 hours.

Serve over ice with lemon wedges, if desired.

Tips

Refrigerate for up to 1 week.

Ingredients for the hibiscus-pomegranate iced tea recipe

Ana Cadena

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.

Hibiscus tea bags in a pot of water

Ana Cadena

Pomegranate juice getting poured from bottle into pitcher

Ana Cadena